Ireland and Chinese Food

And for listeners in Ireland (or anywhere else in the world, courtesy of the interwebs), I am appearing on Newstalk FM to talk to Sean Moncrieff about my history of Chinese food, the nature of Irish pubs in China, and the hidden diversity in “Chinese” cuisine. For those that don’t know, a Spice Bag is a recent Dublin invention, mixing chips, fried chicken, Sichuan pepper and Chinese five-spice powder.

The logo below is from one of Xi’an’s Irish pubs, the Green Molly, which as linguists may note, uses a handy pun to call itself lu mouli (“Green Jasmine”) in Chinese. Rather that than a certain establishment in Beijing, which is Paddy’s on the main sign, but Ai’erlan jiugui (the Irish Drunk) in Chinese.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.